Honestly, I don't know who to call or write to about this problem. I looked up statistics on the Internet and it turned out that many people are currently suffering from a shortage of workers. I think the owners of McDonald's will understand me too. Is it even realistic to improve this situation in 2025?
top of page
bottom of page
How long have you had this problem in your restaurant? My friend is also the owner of a McDonald’s franchise and he told me about a similar problem. Now he has managed to more or less normalize the situation and is currently following the employee retention plan for McDonald’s franchise owners, which he found on the employer.eb3.work website. I also want to become an entrepreneur in the future, but I haven’t decided in which field yet, so I’m just collecting various information for now, and from him too. Honestly, I’m shocked at how stress-resistant you need to be to withstand all these daily problems. By the way, he also hired employees under the EB-3 visa program, have you heard anything about it?